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   Wilder Cuisine Dinners



Spinach and Artichoke Goat Cheese Lasagna 

Quinoa Cakes with Roasted Red Pepper Sauce

Eggplant Caponata over Spaghetti Squash

    Beets and Carrots with Couscous and Harissa Yogurt

Bulgur Pilaf with Roasted Eggplant and Raisins

Black Bean Burgers with Tomato Cilantro Salsa

Butternut Squash Ravioli with Sage Butter Sauce




Moroccan Chicken Tagine

with Turmeric, Ginger, Cumin, Cilantro, and Lemon

Spinach and Gorgonzola Stuffed Chicken Breast 

Thai Style Cherry, Pine nut Chicken in lettuce cups

Quinoa and Turkey Sausage Stuffed Red Peppers

Sun dried Tomato Turkey Meatloaf

Classic Chicken Parmesan

Rosemary Chicken and Asparagus White Lasagna

Braised Chicken with Dates and Moroccan Spices

Tarragon Chicken Pot Pie

Chicken and White Cheddar Enchiladas 

White Turkey Chili and Cheddar Corn Bread

Super Bowl Gumbo Turkey Sausage and Shrimp

Curried Turkey Burgers with Onion Chutney 




Seared Scallops with Tarragon/Lemon Cream with wilted Butter Lettuce

Five Spiced Maple Glazed Salmon with Sesame Green Beans

Vietnamese Carmel Shrimp

Coconut Crusted Tilapia with Pineapple Scallion Rice

Panko Crusted Salmon Cakes with Mustard Caper Sauce

Saffron Seafood Stew 

Fillet of Sole Lemon Shallots Brussels Sprouts

Lemon Tilapia Milanese



Pork Cutlets with Strawberry Apple Sauce

Slow Cooked Pulled Pork with Orange Bbq Sauce

        served with apple and cabbage slaw

Sautéed Pork Chop with Peach Ginger Chutney



Braised Short Ribs with Cherry Merlot Demi Glaze

Moroccan Beef Stew

Beef and Asparagus Stir Fry 

Beef Barley and Butternut Squash Stew

Mom’s Italian Meatball and Sauce

Pasta Bolognese

Shredded Beef Mexican Lasagna

This menu is just a sampling of what could be created for your next party.

Please inform the chef of any allergies for anyone in your party upon ordering 

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