Wilder Cuisine Dinners
Vegetarian
Spinach and Artichoke Goat Cheese Lasagna
Quinoa Cakes with Roasted Red Pepper Sauce
Eggplant Caponata over Spaghetti Squash
Beets and Carrots with Couscous and Harissa Yogurt
Bulgur Pilaf with Roasted Eggplant and Raisins
Black Bean Burgers with Tomato Cilantro Salsa
Butternut Squash Ravioli with Sage Butter Sauce
Poultry
Moroccan Chicken Tagine
with Turmeric, Ginger, Cumin, Cilantro, and Lemon
Spinach and Gorgonzola Stuffed Chicken Breast
Thai Style Cherry, Pine nut Chicken in lettuce cups
Quinoa and Turkey Sausage Stuffed Red Peppers
Sun dried Tomato Turkey Meatloaf
Classic Chicken Parmesan
Rosemary Chicken and Asparagus White Lasagna
Braised Chicken with Dates and Moroccan Spices
Tarragon Chicken Pot Pie
Chicken and White Cheddar Enchiladas
White Turkey Chili and Cheddar Corn Bread
Super Bowl Gumbo Turkey Sausage and Shrimp
Curried Turkey Burgers with Onion Chutney
Seafood
Seared Scallops with Tarragon/Lemon Cream with wilted Butter Lettuce
Five Spiced Maple Glazed Salmon with Sesame Green Beans
Vietnamese Carmel Shrimp
Coconut Crusted Tilapia with Pineapple Scallion Rice
Panko Crusted Salmon Cakes with Mustard Caper Sauce
Saffron Seafood Stew
Fillet of Sole Lemon Shallots Brussels Sprouts
Lemon Tilapia Milanese
Pork
Pork Cutlets with Strawberry Apple Sauce
Slow Cooked Pulled Pork with Orange Bbq Sauce
served with apple and cabbage slaw
Sautéed Pork Chop with Peach Ginger Chutney
Beef
Braised Short Ribs with Cherry Merlot Demi Glaze
Moroccan Beef Stew
Beef and Asparagus Stir Fry
Beef Barley and Butternut Squash Stew
Mom’s Italian Meatball and Sauce
Pasta Bolognese
Shredded Beef Mexican Lasagna
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This menu is just a sampling of what could be created for your next party.
Please inform the chef of any allergies for anyone in your party upon ordering