Berlin Country Club
Rustic Country Charm
Berlin Country Club
Classic and elegant, our Hitchcock Room can accommodate up to 100 guests.
It features a lovely white palette, warming fireplace, beautiful dentil molding, and traditional Hitchcock furniture. Large windows welcome in natural light allowing guests to enjoy the awe-inspiring landscape.
For more information and pictures go to Berlincountryclub.com or call 978-838-2733
Heidi Mazzeo is the owner and chef of Wilder Cuisine Catering at BCC and would be happy to customize a menu for your wedding, shower, business meeting, or family gathering.
Heidi would be happy to take your call today to plan your menu.508-733-5366
Berlin Country Club Silver Wedding Bells Menu
brought to you by
Wilder Cuisine
Choose one salad option
Garden Salad: mixed greens, tomatoes, cucumbers, carrots,& red onions
Classic Caesar: romaine, parmesan, home made croutons & creamy dressing
Choose two entrees
Lemon Chicken Piccata
Lemon Wine sauce with Capers
Baked New England Haddock
buttery shallot, wine and crumb topping
Blueberry Merlot Glazed Pork Tenderloin
Four Cheese Ravioli with Tomato Vodka Sauce
Choose one dessert
Chocolate Pecan Bread Pudding
Strawberry Shortcake
.All entrees are accompanied by chef's choice of starch and seasonal vegetables.
$38.95
All food packages are priced per person and are subject to 7% state and local tax and18%
Please inform the chef of any allergies when placing your order
Berlin Country Club Gold Wedding Bells Menu
brought to you by
Wilder Cuisine
Choose one salad options
Garden Salad: mixed greens, tomatoes, cucumbers, carrots,& red onions
Classic Caesar: romaine, parmesan, home made croutons & creamy dressing
Choose two entrees
Chicken Breast Stuffed with Spinach, Goat Cheese
topped with Sun dried Tomato Cream Sauce
Maple Bourbon Glazed Salmon
Eggplant Parmesan Lasagna
Marinated Sirloin Steak Tips
with Balsamic Caramelized Onions
Crispy Pork Cutlets
with cranberry apple chutney
Choose one dessert
Chocolate Pecan Bread Pudding
Strawberry Short Cakes
All entrees are accompanied by chef's choice of starch and seasonal vegetables.
$45.95
All food packages are priced per person and are subject to 7% state and local tax and 18% gratuity.
Please inform the chef of any allergies when placing your order. Thank you.
